Blood sausage from Ester - Australian Cooking (page 224) by Mat Lindsay and Pat Nourse

  • pine nuts
  • pork belly
  • Show all ingredients...
  • Serves : 40 small sausages

  • EYB Comments

    Begin this recipe a day or two in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burnt pickle plate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Begin this recipe a day or two in advance.

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