Rainier beer, Romanesco, and ras el hanout Manila clams [Zoi Antonitsas] from The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (page 176) by Naomi Tomky
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ras el hanout
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lemons
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- Serves : 4
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EYB Comments
Can substitute cauliflower or broccoli for Romanesco broccoli, curry powder for ras el hanout, Pabst Blue Ribbon beer for Rainier beer, and parsley or dill for chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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