Sesame whip from Ester - Australian Cooking (page 249) by Mat Lindsay and Pat Nourse

  • shallots
  • white bread
  • Show all ingredients...
  • Serves : 500g

  • EYB Comments

    Can use the confit garlic on page 121. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect potato chips; Crisp potatoes with salted egg-yolk sauce; Smoked and pickled beetroot 1; Eggplant, wattleseed and enoki; Roast spatchcock with garlic-bread sauce; A platter of raw vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the confit garlic on page 121. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.