Potato salad from Ester - Australian Cooking (page 267) by Mat Lindsay and Pat Nourse

  • capers
  • celery
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use the confit garlic on page 121 and the confit onions on page 119. The book's "Onion aïoli" called for in this recipe can be made in advance, or can be substituted with store-bought mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the confit garlic on page 121 and the confit onions on page 119. The book's "Onion aïoli" called for in this recipe can be made in advance, or can be substituted with store-bought mayonnaise.

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