Pastrami-style grilled beef intercostals from Ester - Australian Cooking (page 275) by Mat Lindsay and Pat Nourse

  • spring onions
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow to marinate overnight. Can substitute beef tongue for beef intercostals, and can use the fermented hot sauce on page 118. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef-fat flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute beef tongue for beef intercostals, and can use the fermented hot sauce on page 118. See recipe for herb suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.