Sichuan pork x cucumber x chilli sauce from Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less (page 34) by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery for cucumber; and smoked tofu, chestnut mushrooms, or tempeh pieces for bacon lardons.

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