Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less by Ching-He Huang

  • Smoked tofu x veggie stir-fry x cashew nuts (page 20)

    from Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less Wok for Less by Ching-He Huang

    • Categories: Rice dishes; Stir-fries; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Asian; Vegan; Vegetarian
    • Ingredients: rapeseed oil; fresh ginger; red chilli; red onions; smoked tofu; dark soy sauce; carrots; red peppers; spring onions; Shaohsing rice wine; vegetarian mushroom sauce; light soy sauce; golden syrup; sesame oil; unsalted cashew nuts; cooked jasmine rice; black sesame seeds
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  • ISBN 10 1804191590
  • ISBN 13 9781804191590
  • Linked ISBNs
  • Published Jan 04 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

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