Słodko-pikantny pieczony kalafior (Gobi Manchurian) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 55) by Richa Hingle

  • white pepper
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute a chickpea and rice flour blend for unbleached wheat flour, starch of your choice for cornstarch, red peppers for green peppers, Asian chilli sauce or chili-garlic sauce for sambal oelek, and tomato purée for tomato ketchup.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute a chickpea and rice flour blend for unbleached wheat flour, starch of your choice for cornstarch, red peppers for green peppers, Asian chilli sauce or chili-garlic sauce for sambal oelek, and tomato purée for tomato ketchup.

  • patioweather on October 08, 2017

    This was delicious. It's both spicy and sweet, as the title notes, so there's a lot going on in this one dish. I would pair it with something bland, like rice, and a pickle for a bit of acid. This was easy enough that someone who cooks infrequently managed to pull it off in the time listed.

  • DeGroeneKeuken on March 13, 2016

    I made the gluten-free version of this recipe and it was awesome! The dough did spread out a bit on the baking plate, but that only made sure there were some extra crispy dough bits ;-) The sauce is absolutely delicious! I will make this sauce again with tofu or a noodle dish. Be careful not to use too much sambal or peppers if you're not that into spicy food, 'cause this was very spicy (but so yummy)!

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