Słone paszteciki z soczewicą (Baked dal kachori) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 56) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional cumin seeds or fennel seeds for carom seeds, additional safflower oil for vegan butter, and coarse wheat flour or unbleached wheat flour for whole wheat flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.