Hoisin roast duck noodles from Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less (page 138) by Ching-He Huang

  • white pepper
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  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Recipe uses leftovers from the book's "Hoisin roast duck legs." Can substitute smoked tofu for roast duck, vegetable stock for chicken stock, and rice noodles for egg noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses leftovers from the book's "Hoisin roast duck legs." Can substitute smoked tofu for roast duck, vegetable stock for chicken stock, and rice noodles for egg noodles.

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