Basic pilaf (Riz mfalfal) from Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen (page 208) by Hisham Assaad

  • long grain rice
  • vermicelli pasta
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb & bean stew (Fasoulya w riz); Kofta, potato & tomato casserole (Kafta w batata bil sayniye); Meatballs & onions in tomato sauce (Daoud bacha); Kibbeh in tahini stew (Kibbeh arnabiye); Spinach dumplings in a garlic & mint yoghurt sauce (Shish barak sbanekh bil laban)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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