Elle and Alessandro's buffalo ricotta ravioli with sage and rosemary butter from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 233) by Laura Dalrymple and Grant Hilliard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for silver beet, cow's milk ricotta for buffalo ricotta, minced beef for minced water buffalo meat, and plain flour for pasta flour.

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