Jacqui's pig's head terrine from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 234) by Laura Dalrymple and Grant Hilliard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 4 hours to cook and 6 hours to set. Can substitute nutmeg for mace; and ground white pepper, ground nutmeg, ground ginger and ground cloves for quatre épices.

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