Feather and Bone's cassoulet from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 237) by Laura Dalrymple and Grant Hilliard

  • lamb shoulder chops
  • duck stock
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute speck (German) for smoked pork shoulder, chicken stock for duck stock, and pork sausages for Toulouse sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute speck (German) for smoked pork shoulder, chicken stock for duck stock, and pork sausages for Toulouse sausages.

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