Spinach salad with pineapple & curried cashews from For the Love of Salad (page 33) by Jeanelle Mitchell

  • maple syrup
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  • grapeseed oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute curry powder for Indian curry paste, liquid honey for maple syrup, safflower oil for grapeseed oil, sweet yellow peppers for sweet red peppers, and white wine vinegar for apple cider vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry powder for Indian curry paste, liquid honey for maple syrup, safflower oil for grapeseed oil, sweet yellow peppers for sweet red peppers, and white wine vinegar for apple cider vinegar.

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