Market salad with hoisin dressing from For the Love of Salad (page 34) by Jeanelle Mitchell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for grapeseed oil, mixed baby greens for baby spinach, grape tomatoes for cherry tomatoes, and ground cayenne pepper for chili flakes.

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