"Brûléed" eggnog croissant French toast from Half Baked Harvest by Tieghan Gerard

  • Grand Marnier
  • maple syrup
  • ground nutmeg
  • granulated sugar
  • vanilla extract
  • eggs
  • kosher salt
  • eggnog
  • fruit preserves
  • brown sugar
  • whipped cream
  • salted butter
  • mini croissants
  • cinnamon
  • Serves : 8
  • EYB Comments

    Can substitute whole milk for eggnog, and fresh fruit for fruit preserves. Refrigerate 1 hour or overnight prior to baking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk for eggnog, and fresh fruit for fruit preserves. Refrigerate 1 hour or overnight prior to baking.

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