Saffron-scented St. Lucia buns (Lussekatter/Lussebulle) from Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes (page 50) by Daytona Strong Danielsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vodka for whiskey and raisins for currants.

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