Vanilla-flecked butter wreath cookies (Vaniljekranse) from Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes (page 97) by Daytona Strong Danielsen

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Notes about this recipe

  • twoyolks on December 14, 2025

    I found these to be a bit bland with the vanilla flavor only coming through a small amount. They are not particularly sweet either. I think they'd do better with a coarse sugar on top before baking. They are also quite difficult to pipe out. A disposable pastry bag will break. I mostly piped them in a line and then rearranged them into a circular. I also only got 15 cookies.

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