Burnt lime and black pepper tofu from The Guardian Feast supplement, December 23, 2023 (page 11) by Meera Sodha

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Notes about this recipe

  • SKidd on October 11, 2025

    Excellent. We make a half batch for two servings with one package of tofu. I sometimes skip the salad and just use this as a protein when I’m making other dishes (though the salad is good too the tofu is the star)

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