Honey miso dressing from Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home (page 26) by Unmi Abkin and Roger Taylor

  • toasted sesame oil
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  • seasoned rice vinegar
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  • Serves : 2 cups

  • EYB Comments

    Dressing is best when made a day or two before serving. See recipe for Seasoned rice wine vinegar p. 157.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey miso noodle salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dressing is best when made a day or two before serving. See recipe for Seasoned rice wine vinegar p. 157.

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