Smoked herring horseradish dip from Coconut & Lime by Rachel Rappaport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 1 hour or overnight. Can substitute crackers or crudités for toast.

  • Acarroll on February 23, 2024

    Probably my favorite way to eat tinned fish. I wonder if you could even use non-smoked fish and add some liquid smoke...

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