Fresh tomato or fruit salsa from The Bittman Project by Mark Bittman

  • tomatoes
  • white onions
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute tart green apples, peaches, pears, plums, grapes, pineapple, or berries for tomatoes; scallions for white onions; red chile flakes or ground cayenne pepper for fresh chiles; parsley for cilantro; and red wine vinegar for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tart green apples, peaches, pears, plums, grapes, pineapple, or berries for tomatoes; scallions for white onions; red chile flakes or ground cayenne pepper for fresh chiles; parsley for cilantro; and red wine vinegar for lime juice.

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