Indonesian grilled scallop pouches [Pat Tanumihardja] from The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (page 230) by Naomi Tomky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian basil or Thai basil for lemon basil, and yellow bell peppers for red bell peppers.

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