Quick curried spinach from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 65) by Claudia Lucero

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Seedy paneer" called for in this recipe can be made in advance. Can substitute kale, collard greens, or other greens for spinach; and arrowroot powder for tapioca starch. See recipe for cashew nut substitutions.

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