Sprout ‘kraut from Delicious Magazine (UK), January 2024 (page 35)
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pink peppercorns
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Brussels sprouts
- Serves : 500g jar
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EYB Comments
Ferment 2-4 weeks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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