Delicious Magazine (UK), January 2024

  • Spiced kipper fried rice

    Spiced kipper fried rice (page 5)

    from Delicious Magazine (UK), January 2024 Delicious Magazine (UK), January 2024

    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Cooking for 1 or 2; Asian; British; Gluten-free
    • Ingredients: carrots; onions; cumin seeds; cooked basmati rice; tinned kippers in oil; ground turmeric; chilli powder; eggs; kale; soured cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Gianduja chocolate tart

    • Eleanorconroy on March 11, 2024

      I liked this, but I didn't love it. I think that might've been because the 'gianduja' jar from sous chef suggested in the headnote was a spread rather than a paste, so I think it didn't give an intense enough flavour. So I might try this again with a true paste. The pastry did crack a fair bit, so keep a bit aside to patch things up during the cooking process

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2024
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.