Bún chả Hanoi from Serious Eats

  • scallions
  • shallots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Refrigerate patty mixture 4-24 hours, and marinate pork belly 4-24 hours. Can substitute green papayas for kohlrabi, and cilantro for Vietnamese coriander.

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Notes about this recipe

  • Eat Your Books

    Refrigerate patty mixture 4-24 hours, and marinate pork belly 4-24 hours. Can substitute green papayas for kohlrabi, and cilantro for Vietnamese coriander.

  • Stephenn31 on September 07, 2024

    I should have let the meat marinate longer. The pork belly caught fire in the BBQ - keep an eye on it.

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