Asparagus & ricotta tart from The Farm Table (page 116) by Julius Roberts

  • puff pastry
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Parmesan cheese for goat cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for goat cheese.

  • EmilyR on April 05, 2026

    It didn’t say to parboil the asparagus, but I had some to use so I went that route. I also used preserved lemon in lieu of the lemon zest and juice. This is a nice Springy meal that would pair great with a Grüner Veltliner.

  • EmilyR on April 05, 2026

    recipe here : https://www.dartsfarm.co.uk/blog/asparagus-whipped-ricotta-tart

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