Beans and sweets sheet pan supper from Forks Over Knives, Winter 2024 (page 71)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular sweet potatoes for Japanese sweet potatoes, and red potatoes for yellow potatoes. This recipe appears online as "Sheet pan supper with broccoli, spuds, and maple-balsamic chickpeas."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.