Edamame pesto pasta from The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health (page 97) by Will Bulsiewicz

  • basil
  • gluten-free pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute quinoa pasta for gluten-free pasta, and the stock on page 85 for garlic olive oil. See recipe for optional toppings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa pasta for gluten-free pasta, and the stock on page 85 for garlic olive oil. See recipe for optional toppings.

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