Sunburst summer salad from The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health (page 148) by Will Bulsiewicz
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dried dill
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pink peppercorns
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- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute cooked lentils for white beans, and pumpkin seeds or other nuts/seeds for sunflower seeds.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Homemade tofu feta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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