Sweet potato and black bean tacos from The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health (page 169) by Will Bulsiewicz

  • dried oregano
  • sweet potatoes
  • Show all ingredients...
  • Serves : 8 tacos

  • EYB Comments

    Can substitute yellow onions for white onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick cilantro chimichurri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions.

  • desi_rjzag3 on March 23, 2026

    Easy and delicious! We did add lime juice and pickled jalapenos to the chimichurri

  • crandall57 on December 31, 2024

    I used pre-roasted sweet potatoes, so they didn’t cook with the seasonings on them, but that difference didn’t stop the dish from being delicious. I added the potatoes to the pan with the spices and the black beans. I used Mexican oregano and black beans that I cooked in the Instant Pot. I will make this dish again.

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