Taiwanese savory egg crepe (Dan bing) from Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours (page 23) by Tiffy Chen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil (Lajioo you)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melissa_427 on April 05, 2024

    I didn't have tapioca startch so substituted cassava flour as per a Google recommendation. My battery was a little thick, so my crepes didn't spread as well as they may have (I'll try cornstarch next time) but regardless, this was a lovely way to start the day and I will happily return to this number for future breakfast desires!

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