Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours by Tiffy Chen

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Taiwanese; Vegetarian
    • Ingredients: tapioca starch; white pepper; scallions; eggs; vegetarian oyster sauce
    • Accompaniments: Chili oil (Lajioo you)
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Notes about Recipes in this book

  • Taiwanese savory egg crepe (Dan bing)

    • Melissa_427 on April 05, 2024

      I didn't have tapioca startch so substituted cassava flour as per a Google recommendation. My battery was a little thick, so my crepes didn't spread as well as they may have (I'll try cornstarch next time) but regardless, this was a lovely way to start the day and I will happily return to this number for future breakfast desires!

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  • ISBN 10 1984861298
  • ISBN 13 9781984861290
  • Linked ISBNs
  • Published Feb 27 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.

With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!

With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes.

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