Spicy douban fish with tofu (Mala douban yu) from Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours (page 136) by Tiffy Chen

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute whole tilapia, cod fillets, haddock fillets, or halibut fillets for whole rockfish; vegetable stock for chicken stock; and cooked noodles for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole tilapia, cod fillets, haddock fillets, or halibut fillets for whole rockfish; vegetable stock for chicken stock; and cooked noodles for cooked rice.

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