Bagels from Baking and Pastry, 3rd Edition: Mastering the Art and Craft (page 119) by The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • azaleas on March 08, 2026

    Perfect bagels. Need to pay close attention to length when shaping. Some of mine were off by an inch and they came out with much larger holes. Otherwise incredibly straightforward.

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