Crudités from Joy of Cooking (75th Anniversary Edition 2006) (page 78) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach dip in a bread bowl; Olive caper paste (Tapenade); Bagna cauda; Roasted red pepper dressing; Roasted garlic dressing; Tahini dressing; Russian dressing; Creamy blue cheese dressing; Creamy caraway dressing; Curry mayonnaise; Chipotle mayonnaise; Mayonnaise with green herbs; Garlic mayonnaise (Aïoli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for vegetable suggestions.

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