Garlic mayonnaise (Aïoli) from Joy of Cooking (75th Anniversary Edition 2006) (page 581) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crudités; Cajun popcorn shrimp; Grilled sweet onions; Fried green tomatoes; Seafood and sausage paella; Fried shellfish with flour coating; Fried clams, shrimp, or oysters with cornmeal coating; Fried clams, oysters, shrimp, or scallops with bread crumb or cracker coating; Crab cakes; Broiled or grilled lamb chops; Roast beef sandwich or wrap 8; Roast pork sandwich or wrap 3

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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