Corned beef or roast beef hash from Joy of Cooking (75th Anniversary Edition 2006) (page 107) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • onions
  • parsley
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute roast beef for cooked corned beef; and chicken broth, water, ketchup, tomato sauce, chili sauce, or meat gravy for beef broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried eggs; Poached eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roast beef for cooked corned beef; and chicken broth, water, ketchup, tomato sauce, chili sauce, or meat gravy for beef broth.

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