Chicken or turkey chili hash with sweet potatoes from Joy of Cooking (75th Anniversary Edition 2006) (page 108) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked turkey for cooked chicken, jalapeño chiles or poblano chiles for green bell peppers, and turkey broth or water for chicken broth.

  • sturlington on April 04, 2013

    Good when you have leftover cooked chicken/turkey, or leftover cooked potatoes, or both. Contrary to the title/category, this is not a chili. It calls for chili powder, but I used a less hot southwest seasoning mix, and it was still very tasty. p108

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