Orange arugula salad from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • green onions
  • lemons
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute avocado oil for olive oil; kale, spinach, romaine lettuce, or mixed salad greens for baby arugula; quinoa, farro, couscous, or orzo pasta for brown rice; goat cheese or Parmesan cheese for feta cheese; and almonds, pecans, candied pecans, or walnuts for pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for olive oil; kale, spinach, romaine lettuce, or mixed salad greens for baby arugula; quinoa, farro, couscous, or orzo pasta for brown rice; goat cheese or Parmesan cheese for feta cheese; and almonds, pecans, candied pecans, or walnuts for pistachio nuts.

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