Fermented pumpkin, apple, and maple soda from The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health (page 342) by Will Bulsiewicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin, and vanilla bean for vanilla paste.

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