Persian pomegranate and walnut meat braise (Fesenjān) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Armenian flatbread (Lavash); Persian steamed white rice (Chelow); How to make Persian crunchy rice (Tahdig); Persian cucumber and tomato salad (Sālād-é-Shirāzi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts, almonds, or hazelnuts for walnuts; boneless beef chuck for boneless leg of lamb; vegetable oil for extra virgin olive oil; and red onions for yellow onions. See recipe for a vegetarian variation.

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