Chicken patiala (Murgh Patiala, from Hoshiyar Singh at the Mohan International Hotel) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 231) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amritsari beans (Amritsari dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Punjabi garam masala" recipe on P229 for store-bought Punjabi garam masala, and poppy seeds or cashews for skinned melon seeds. Serve as part of a grand dinner with a pilaf and selection of vegetables.

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