Chicken kebabs (Murgh tikka, from Hoshiyar Singh at the Mohan International Hotel) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 230) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amritsari beans (Amritsari dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon for limes; "Chaat masala" recipe on P263 for store-bought chaat masala; and unsalted butter or vegetable oil for ghee. Serve with drinks, as a first course, or with a salad and flavoured rice.

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