Baked fish & potatoes (Pechena riba so kompiri) from Macedonia: The Cookbook: Recipes and Stories from the Balkans (page 170) by Katerina Nitsou

  • Yukon Gold potatoes
  • lemon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Suggests sole fillets, cod fillets, halibut fillets, bass fillets, or haddock fillets for white fish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests sole fillets, cod fillets, halibut fillets, bass fillets, or haddock fillets for white fish fillets.

  • lkgrover on July 24, 2024

    Delicious fish casserole; a good example of classic comfort food.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.