Taco salad from Joy of Cooking (75th Anniversary Edition 2006) (page 163) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Salsa fresca (Pico de gallo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chiles of your choice or hot pepper sauce for jalapeño chiles, romaine lettuce for iceberg lettuce, and onions for scallions.

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