Salsa fresca (Pico de gallo) from Joy of Cooking (75th Anniversary Edition 2006) (page 571) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese quesadillas; Cold avocado soup; Taco salad; Ground beef tacos; Shredded chicken tacos; Chicken, turkey, or beef tostadas with black beans; Steak fajitas; Chicken fajitas; Shrimp fajitas; Savory cheese-and-herb-filled souffléd omelet; Vegetarian chili; Crab cakes; Panfried whole fish 1; Venison burger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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