Nut butter 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 178) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • nuts of your choice
  • Serves : 1 ½ to 1 ¾ cups

  • EYB Comments

    See recipe for nut suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Root vegetable puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut suggestions.

  • sturlington on April 04, 2014

    May have to add a couple of tablespoons of oil.

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